Lager Yeast is a dry lager yeast formulated for brewing clean, crisp lagers with balanced flavor. Packaged in a 2g sachet for one 1-gallon batch, this German-origin strain provides reliable fermentation performance for traditional lager brewing.
This strain features high flocculation, low ester production, and an apparent attenuation of 80–84%. It performs within a recommended fermentation temperature range of 53.6–64.4°F (12–18°C) and is formulated for producing clean lager character with dependable fermentation performance.
Lager Yeast is supplied as a dry lager yeast in a 2g packet designed for one 1-gallon batch. Its technical characteristics include high flocculation, apparent attenuation of 80–84%, low ester production, and a recommended fermentation temperature range of 53.6–64.4°F (12–18°C). It is recommended for brewing lagers.
For best results, pitch the yeast according to the manufacturer's instructions and ferment within the recommended temperature range. Maintaining stable fermentation temperatures helps support consistent attenuation and clean lager fermentation.
Lager Yeast is widely used by homebrewers for producing traditional lager styles within the manufacturer's recommended fermentation parameters.
